If you want to taste the world's best recipes, then you must visit Jillian's Pantry each and every week. Jillian has been cooking forever and she has folks from everywhere calling and emailing her about recipes she has used.
She tries all of them out on her husband and I can tell you that he is one happy man. We are very lucky indeed to have this wonderful lady in our online magazine. If you have comments or questions concerning any of her recipes or if you have a request for one please email her at
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.
We look forward to hearing your comments and we will be sure to include them as fast as we can.
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Welcome To Joyce Lacey And Her Household Tips |
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Written by Joyce Lacey
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Friday, 18 July 2008 06:24 |
Hi everyone…Jillian Beeman here usually with my great tasting recipes, but I wanted to introduce a good friend from Michie, Tennessee.She and I have been friends for many years and she has some great household ideas. So ….here she is my gre at friend…..Joyce
Thank you to Jillian and the boys who run this website for giving me a new home to write my household tips. I’ve been doing this for many years and believe me they work so I hope you enjoy the tips…
Joyce Lacey
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Last Updated ( Monday, 11 August 2008 17:31 )
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Jillian's Selmer Stuffed Meatballs |
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Written by Jillian Beeman
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Thursday, 12 June 2008 12:43 |
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This weeks recip e’ is Selmer Stuffed Meatballs - like you’ve never had before.
They have a different taste and make you want to fix them again the very next day.
This is what you’ll need…
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Last Updated ( Friday, 01 August 2008 14:32 )
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Jillian's Juicy Grilled Tenderloin |
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Written by Jillian Beeman
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Wednesday, 28 May 2008 17:57 |
Hi everyone !!!! I have a great BBQ recipe that will knock your socks off. I have a grilled tenderloin that will melt in your mouth. Your tastebuds will go crazy when you take your first bite.
Fresh ginger always wakes up tired palates. This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill, and makes this dish perfect for an after-work dinner party—or for family supper.
While tenderloins grill quickly, cook white rice to serve garnished with chopped peanuts and sliced green onion. Slice cucumbers and serve in light vinaigrette with a drained can of mandarin oranges. Yummy!!!!!!!
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Last Updated ( Thursday, 12 November 2009 15:50 )
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Written by Jillian Beeman
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Thursday, 15 May 2008 13:26 |
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I can fix this for a group of people and I'll be a best friend to all of them. When I make these Inside-Out Cheeseburgers it brings rave reviews from everyone. So this is what you need.
Ingredients
1/4 cup of shredded Cheddar cheese, 1/4 cup of shredded Gruyere cheese,
1 pound of 90%- lean ground beef, 1 Tablespoon Worcestershire sauce,
1 1/2 teaspoons paprika, 1/4 teaspoon freshly ground pepper
Read on and I'll tell you the perfect way to assemble these mouth-watering burgers.
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Last Updated ( Friday, 01 August 2008 14:38 )
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The Lemon Chicken Marsala With Egg Noodles |
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Written by Jillian Beeman
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Monday, 28 April 2008 09:29 |
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 Last night I made this delicious supper and it absolutely sent my husband into a world of craziness. He wouldn't leave the table. I told him that three helpings was enough and he could have leftovers tomorrow.
I made Lemon Chicken Marsala With Egg Noodles. It really was outstanding! You are going to love it. Give it a try and be sure to write back and let me know it worked out with your family.
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Last Updated ( Monday, 11 August 2008 17:32 )
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Written by Jillian Beeman
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Sunday, 20 April 2008 12:55 |
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It's The Bomb You Won't Mind Being Dropped On You
Hello to everyone in the Pickwick Lake Area. I have a chocolate surprise that will send you off to another planet. It's so simple that anyone can fix it. It should take about 5 minutes to fix it. The ingredients that I'm going to give you is enough for four. Who am I kidding. It's enough for me. So make enough for a brigade of people. I guarantee that it will all be consumed. I call it the, "Chocolate Bomb". It's a drink that will knock you out. You'll need spoons and cups.
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Last Updated ( Thursday, 31 July 2008 11:11 )
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